This post is part of a series – “31 days of Fall Inspiration” You can read all the posts in this series here. And to make sure you don’t miss anything you can sign up to have every post sent to your emailor follow me on facebook.
Back for our second apple-themed recipe this weekend!
And once again it is caramel and apples (one of my favorite combinations – although chocolate and apples are a close second). I first had this dessert at Molly’s house earlier this year so when I was looking for recipes to try for this series, I couldn’t wait to make this one myself.
You can click over and get the recipe and all the instructions over at Pennies ‘n Grace. I didn’t change anything – but wish I would have had on hand more caramel sauce for the top. So make sure you have plenty of caramel! And this makes a very full 9×13 pan of bars or honestly you could make it in a larger 11×14 pan.
What is your favorite way to eat apples in the fall? I can eat apples and warm caramel dip all. day. long.
Linking this post up with Nester for her annual 31 days series in October. I have several other blog friends that are joining me writing for 31 days too – check out their blogs and topics by clicking on the buttons below.