Homemade Black Bean and Corn Salsa
Recipe type: snack
Prep time: 
Total time: 
Serves: 10-12
  • 1 can of black beans
  • 1 can of corn (don't drain)
  • 1 can of diced tomatoes (don't drain)
  • ¼ cup diced onions (or to taste)
  • ¼ cup diced cilantro (or to taste)
  • ½ jalepeno diced (or to taste)
  • salt and pepper
  • 1 TBSP of sugar (if you like it a little sweet. Or could add some pineapple.)
  1. Mix all ingredients together in a large bowl. Add more or less of the onion, cilantro, jalepeno, and sugar to your taste.
  2. Refrigerate overnight or for several hours to let all the flavors come mix.
Recipe by The Frugal Homemaker at https://thefrugalhomemaker.com/2013/01/21/making-game-day-food-easy-with-rubbermaid-my-favorite-black-bean-and-corn-salsa-recipe/