Apple Crisp Pizza
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • Pastry for single-crust pie (9 inches)
  • ⅔ cup sugar
  • 3 TBSP. flour
  • 1 tsp. cinnamon
  • 4 med. apples. peeled and diced into ¼ inch pieces
  • ½ cup flour
  • ⅓ cup packed brown sugar
  • ½ cup old-fashioned rolled oats
  • 1 tsp. cinnamon
  • ¼ cup salted butter
  • ½ cup caramel topping
  1. Preheat oven to 350 degrees.
  2. Roll pastry out on a pizza pan. I used a store bought crust but you could totally make your own too. Combine sugar, flour and cinnamon in a medium bowl and toss with the cut apples. Dump the apples on top of the pie crust.
  3. For the topping: Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well. I like to mix mine in the food processor but you can also cut in te butter by hand. It will be a sandy/crumby texture. Sprinkle topping evenly over the apples. You will have lots of topping - but that is the best part!
  4. Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven. Cut into slices and serve warm with ice cream and drizzled with caramel sauce.
Recipe by The Frugal Homemaker at