Combine all spices together. Store in an airtight container. Use 1-2 tablespoons of mix per pound of meat (or more or less to your personal preference.)
Recipe by The Frugal Homemaker at https://thefrugalhomemaker.com/2012/10/12/homemade-taco-seasoning-day-12-of-31-days-of-pinterest-pinned-to-done/