Vegetable pizza
Recipe type: appetizer
  • Roll of crescent rolls
  • 1 block of cream cheese
  • 1 package of dry ranch seasoning mix
  • 1 cup of cheese
  • various veggies of your choice (My favorite are carrots, broccoli, tomatoes, green peppers, but you could also do cauliflower, cucumbers, onions, etc.)
  1. Roll out crescent roll on baking sheet, press seams together to form solid rectangle, and bake according to directions on can. Let cool.
  2. Mix cream cheese and ranch seasoning together with mixer. Spread onto cooled crust.
  3. Cut, peel, chop veggies.
  4. Layer veggies on top of cream cheese mixture. Top with grated cheese.
  5. Refrigerate until ready to serve.
Recipe by The Frugal Homemaker at